The newest Sweetbird syrup offers rich, multidimensional sweetness with complex nuances. Demerara sugar from Mauritius is known for its natural caramel-like flavor and slightly earthy notes that provide a base of dense sweetness. Distinct caramel notes provide a buttery, mild flavor with a slight smokiness, giving a velvety texture and adding depth and warmth to the syrup. Molasses adds character with its bittersweet undertones. A subtle fruity note completes the flavor profile, suggesting dried fruit, ensuring the syrup's sweetness is nuanced and intriguing, enriching its overall flavor profile, making it more than just a simple sugar syrup.
