Darjeeling is considered the "champagne" of teas - and not only because of its delicate floral aroma. This pure organic black tea comes from one of the oldest plantations in the famous Darjeeling tea region. In the high altitudes of the Himalayas, the plants thrive in the optimal climate for them and are finally carefully picked by hand. Traditionally, the rule for the best teas applies here too: Two leaves and one bud, two leaves and one bud. With its elegantly light color, it is best enjoyed neat.
