Mill&Mortar

Garam Masala spice mix, organic

Weight: 50 g

15.00 лв. Sale Save
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A classic mix of Indian spices

Garam masala means "spicy food seasoning" in Hindi and is an active participant in almost every dish in Indian cuisine. Depending on the ingredients used, this mix can be combined with other spices to give your dishes a specific character. As one of the most popular spice combinations in India, Garam Masala can be used to highlight any meat or fish dish.

Garam Masala is typically used as a finishing seasoning at the end of cooking – as opposed to curry which is usually sauteed in oil at the start.

Cardamom, coriander, cumin, black pepper, cinnamon, cloves, nutmeg.