Ginger Beer (24x200)

Ginger Beer (24x200)

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The perfect way to spice up all your cocktails

Ginger beer is a really fresh and spicy addition! Unique in taste, distinguished by its character: real ginger taste with fresh and dense notes and a slight chili aftertaste.

ПРОИЗВЕДЕНО ВЪВ ФРАНЦИЯ

Рецепти, разработени в Грас (меката на парфюмите), произведено в Нормандия, с био захар от цвекло от Hauts de France.

НАТУРАЛНИ & БИО

Био сертифицирани, селекцията на био съставки е естествено решение за Hysope. В продуктите им списъкът със съставки е кратък, без изкуствени аромати и без подсладители.

ПРИЯТНА ГАЗИРОВКА

Вибрираща и деликатна карбонизация, която се задържа, осигурявайки дълготрайно присъствие във вашите коктейли!

СМЕЛИ ВКУСОВЕ

Всички продукти са изработени с най-добрите естествени аромати, което ви позволява да се насладите на истинската същност на съставките. Истински, автентични и прости вкусове, които подобряват вашите коктейли, без да превземат спиртните напитки.

Carbonated water, sugar*, citric acid, natural ginger flavor, natural chili flavor.
*bio

BG-BIO-18

For 100 ml:
Energy 39 kcal / 167 kJ
Carbohydrates 9.8 g (of which sugars 9.8 g)

About Hysope

Hysope begins with the story of an Epicurean.

In 2019, Meriadec Buschmüller, founder of Hysope and lover of quality products, realized that there was a gap in the market: no mixer highlighted the spirits he loved the most. Too sweet, too boring, too thick, too tasteless... it's impossible to find a MIXER to get the best out of his cocktails and aperitifs.

From there, an idea was born: to create a Premium Mixers brand for all lovers of cocktails and good products, like him.

Hyssop, beyond the brand!
The Hysope team shares a passion for making sure you have a great time with a cup in hand! The four tonics and amazing ginger beer are designed to delight your palate and enhance your favorite cocktails.

But Hysope is much more than a Premium Mixers brand: it's a community of epicureans who love to have fun, taste and enjoy every moment. Hysope believes in the importance of taking time to try, to live and in the magic of shared moments.

So let's raise a toast to the enjoyment of good things and moments shared together!

À la vôtre santé!

mix us baby

The Moscow Mule

INGREDIENTS
4 cl of Gray Goose vodka
12 cl Hysope Ginger beer
1 cl lime juice
2 drops of Angostura bitters

For garnish
A slice of lime

PREPARATION
1. Fill a copper glass with large ice cubes and stir with a cocktail spoon.
2. Pour 4 cl of Gray Goose vodka and 1 cl of lime juice.
3. Add 12 cl of Hysope Ginger Beer. Stir.
4. Add 2 drops of Angustora Bitter.
5. Finish the cocktail with a dome of crushed ice* and a lime wedge.
6. Serve with a bottle of Hysope Ginger Beer.

Mezcal Mule

INGREDIENTS
4 cl Mezcal Herencia de Sanchez
10 cl Hysope Ginger beer
1 cl lime juice
2 cl of agave syrup

Garnish
Slices of fresh ginger
A pinch of chili

COOKING
1. In a copper cup, place many ice cubes*. Stir with a cocktail spoon.
2. Pour into the glass: 4 cl of Herencia de Sanchez mezcal, 1 cl of lime juice and 2 cl of agave syrup. Stir.
3. Add 10cl Hysope Ginger Beer.
4. Finish your cocktail with a dome of crushed ice, a slice of fresh ginger and a dash of chili.
5. Serve with a bottle of Hysope Ginger Beer.

Burgundy Mule

INGREDIENTS
Cocktail:
4 cl of Sab's gin
10 cl Hysope Ginger beer
4 cl of Burgundy verjus cordial

Cordial
20 cl verjus
140 g of powdered sugar
100 g of blackcurrant fruits

For garnish
Grapes

COOKING
If you want to make your own Burgundy verjuice cordial, start with the recipe below.
1. Fill a Julep glass with ice cubes. Chill the glass by stirring with a cocktail spoon.
2. Pour 4 cl of Sab's gin directly into the glass, then 4 cl of cordial. Stir.
3. Add 10cl Hysope Ginger Beer and top the glass with a dome of crushed ice.
4. Arrange the currants on top of the cocktail before serving with the bottle of Hysope Ginger Ale!

* Make your own Burgundy verjuice cordial!

You need 20 cl of verjuice, 140 g of powdered sugar and 100 g of blackcurrant berries.
1. Pour 20 cl of verjuice into a saucepan with 140 g of powdered sugar. 2. Stir until a homogeneous liquid is obtained.
3. Place the pan over medium heat and increase the temperature while stirring. Let it simmer for 2 minutes: the sugar must be completely dissolved in the juice!
3. Add the blackcurrants and mix.
4. Reduce heat and simmer for 5 to 10 minutes.
5. Monitor and stir occasionally.
6. Turn off the heat and allow the mixture to cool before straining the liquid using a strainer. Pour the cordial into a glass bottle: that's it!