- The highest, ceremonial class
- Finely ground using stone mills
- The caffeine content can improve your alertness and concentration.
- Ideal for Japanese tea ceremonies
Paper&Tea's high-quality KONOMI DO matcha, harvested in spring, reveals a sweet taste and an incredibly delicate aroma. This ceremonial matcha presents the nuanced flavor profile of matcha in its purest form.
Three weeks before harvest, the tea plants are shaded with nets to develop their incomparable sweet umami flavor. After harvest, the leaves are destemmed and deveined, resulting in Tencha. Using traditional stone mills, the Tencha is carefully ground into a fine matcha powder.
Located on the southern tip of Japan's volcanic island of Kyushu, the famous tea-growing region of Kagoshima boasts excellent tea-growing conditions, with abundant rainfall and a warm climate. The region has earned a stellar reputation for its innovative farming techniques and dedication to producing high-quality varieties, particularly Matcha, Gyokuro and Sencha.
The high-quality Konomi DO matcha from Papaer&Tea comes directly from Japan and will captivate you with its sweet, creamy taste and rich grassy green color. The green wonder is also a perfect alternative to coffee - ideal for everyday enjoyment or for modern recipes like Matcha Latte.
