ROY was founded in 2019 with the aim of creating high-quality, organic kombucha at its factory in Berlin, following a proven 2,000-year-old tradition. ROY Kombuchas are naturally refreshing and energizing, made from the highest quality teas and packed with natural acids and B vitamins.
ROY kombuchas are made from high-quality organic ingredients: carefully selected teas, cold-pressed juices and whole fruits, raw brown sugar and kombucha culture (SCOBY).
Their selection includes four main flavors: ginger, raspberry, lemon and Pure Prana, as well as limited editions according to the season.