Try Rose Harissa as a base for soups or stews, or sprinkle over vegetable, meat or fish dishes before cooking.
Make a "wet" harissa paste - Harissa sauce - by mixing oil and Rose Harissa. Use it for dishes prepared in the oven or on the grill, putting it in a bowl so that guests can add flavor to the dish themselves.
In Rose Harissa, you'll find three types of chili, fennel, cumin and coriander, along with a light addition of real cinnamon and rose petals.
