For several years, Mill&Mortar has been searching for an organic version of this popular spice, and the search has paid off - a small farm in the La Vera region of Extremadura, Spain that produces small quantities of organic sweet peppers.
Even a small teaspoon is enough to give a rich taste, both during pickling and directly during cooking. Smoked paprika has a so-called umami flavor, reminiscent of stock or bacon.