Tonic Water Cucumber (24x200)

Tonic Water Cucumber (24x200)

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Perfect for those who prefer a milder bitterness

Perfect for creating refreshing cocktails, Hysope Tonic Water Cucumber is truly prized for its freshness and natural cucumber notes that balance the natural juniper bitterness in the gin.

ПРОИЗВЕДЕНО ВЪВ ФРАНЦИЯ

Рецепти, разработени в Грас (меката на парфюмите), произведено в Нормандия, с био захар от цвекло от Hauts de France.

НАТУРАЛНИ & БИО

Био сертифицирани, селекцията на био съставки е естествено решение за Hysope. В продуктите им списъкът със съставки е кратък, без изкуствени аромати и без подсладители.

ПРИЯТНА ГАЗИРОВКА

Вибрираща и деликатна карбонизация, която се задържа, осигурявайки дълготрайно присъствие във вашите коктейли!

СМЕЛИ ВКУСОВЕ

Всички продукти са изработени с най-добрите естествени аромати, което ви позволява да се насладите на истинската същност на съставките. Истински, автентични и прости вкусове, които подобряват вашите коктейли, без да превземат спиртните напитки.

Carbonated water, sugar*, citric acid, natural kvass flavor, natural citrus flavor, natural gentian flavor, natural cucumber flavor, natural quinine flavor.
*bio

BG-BIO-18

For 100 ml:
Energy 30 kcal / 125 kJ
Carbohydrates 7.5 g (of which sugars 7.5 g)

About Hysope

Hysope begins with the story of an Epicurean.

In 2019, Meriadec Buschmüller, founder of Hysope and lover of quality products, realized that there was a gap in the market: no mixer highlighted the spirits he loved the most. Too sweet, too boring, too thick, too tasteless... it's impossible to find a MIXER to get the best out of his cocktails and aperitifs.

From there, an idea was born: to create a Premium Mixers brand for all lovers of cocktails and good products, like him.

Hysope, beyond the brand!
The Hysope team shares a passion for making sure you have a great time with a cup in hand! The four tonics and amazing ginger beer are designed to delight your palate and enhance your favorite cocktails.

But Hysope is much more than a Premium Mixers brand: it's a community of epicureans who love to have fun, taste and enjoy every moment. Hysope believes in the importance of taking time to try, to live and in the magic of shared moments.

So let's raise a toast to the enjoyment of good things and moments shared together!

À la vôtre santé!

mix us baby

Cucumber Gin & Tonic

INGREDIENTS
4 cl of Hendrick's gin
12 cl Hysope Tonic Cucumber

For garnish
Lime zest
A stem of rosemary

PREPARATION
1. Fill a G&T glass with large ice cubes. Chill by stirring with a cocktail spoon.
2. Pour 4 cl Hendrick's gin and 12 cl Hysope Cucumber Tonic. Stir again.
3. Take a lime peel, then pinch it between your fingers over the glass to release its essence*. Then put it in the glass with a sprig of rosemary.
4. Serve with a bottle of Hysope Tonic Cucumber to prolong your drink!

*Hysope advises:
A pinch of lemon peel over the glass highlights its essences.

Basil & Cucumber Smash

INGREDIENTS
Cocktail
4 cl gin n°1 ADN Distillerie du Rhône
0.5 cl herbal honey
2 cl filtered lemon juice
1.5 cl basil cordial
5 cl Hysope Tonic Cucumber

Basil cordial
60 g of basil leaves
240 g of sugar
240 ml of water

For garnish
Basil leaves

PREPARATION
1. Take an Old Fashioned glass and fill it with ice cubes. Stir with a cocktail spoon.
2. Fill a shaker with ice cubes. Add 4cl n°1 DNA gin, 0.5cl herbal honey, 2cl filtered lemon juice and then 1.5cl basil cordial*.
3. Shake before pouring the mix into the glass using a cocktail strainer.
4. Add 5 cl Hysope Tonic Cucumber.
5. Lightly rub basil leaves in the palm of your hand and place them on top of the cocktail.


*Want to make homemade basil cordial?
1. Mix the water and sugar in a saucepan and bring to a boil.
2. Reduce the heat and let the mixture simmer for 5 minutes.
3. Add the basil leaves, stirring to coat with the syrup.
4. Remove pot from heat and allow to cool to infuse naturally.
5. Filter through a strainer and pour into a glass bottle: that's it!

A summer in Saint-Germain

INGREDIENTS
1.5 cl Saint-Germain elderflower liqueur
2 cl verjuice
2 drops of saline
6 cl Hysope Tonic Cucumber

For garnish
Jasmine flower
A slice of fresh cucumber

PREPARATION
1. First, prepare a saline solution. In a container, dissolve 20 g of salt in 80 g of lukewarm water.
Place the mixture in a measuring bottle in the refrigerator for at least 15 minutes before starting the cocktail.
2. Place large ice cubes in a G&T glass. Stir using a cocktail spoon.
3. Pour in 1.5 cl of Saint-Germain elderflower liqueur and 2 cl of verjuice*.
4. Add 2 drops of saline.
5. Top up with 6 cl Hysope Cucumber Tonic.
6. Stir again to mix.
7. Place a fresh jasmine flower and a slice of freshly cut cucumber in the glass and enjoy!


* Make your own juice!
Take young grapes, still green. Dry it and peel it.
Put it in the centrifuge and filter the liquid with a cloth.
To improve preservation, add salt to your juice. Allow 1 teaspoon per ½ liter of green juice.
Ready ! Consume your juice preferably within 2 days.