UP-UP Salted Caramel is a milk chocolate Single Estate 35% cacao content made with fine flavour cocoa beans from a single farm called "El Rosario" located in the Necocli region on the north-eastern coast of Colombia with a unique balance between the intensity of cocoa and sweetness; due to a delicate blend of flavours and inclusions, this chocolate bar brings to the front-line well-defined caramel notes with noticeable tones of sea salt and a smooth milky mouthfeel.
For 100 g:
Energy value - 2305.8 kJ / 551.1 kcal
Total fat - 35.6 g,
of which saturated - 20.9 g
Total carbohydrates. - 51.5 g, of which sugars - 47.6 g
Protein - 8.6 g
Salt - 1.1 g
