Hibiscus grows in a tropical climate, in large fields in the southwest of Burkina Faso. Its flowers are collected from July to September and only the best are carefully selected. With its delicate and sour aroma, this herb finds an ideal partner in the wild rose. Apple, orange, mango and goji berries complete the balanced combination with their fruity-sweet variety.
Apple* (38%), hibiscus* (25%), rosehip peel* (20%), licorice root*, strawberry extract*, natural raspberry flavor*, mango granules* (mango*, maltodextrin*) (1.3%), acidity regulator: citric acid, orange peel*, goji berries* (1%), natural mango flavor (1%).
*from controlled organic farming.
The hibiscus is grown by Fairtrade producers, certified and traded according to Fairtrade standards. Total share 25%.
