ROY

КОМБУЧА

ROY's mission is to introduce a new generation of beverages:

transparently produced, diverse in taste and made with high-quality ingredients.

Vegan, gluten-free, lactose-free.

Best organic ingredients

Handcrafted in ROY Berlin-based brewery

HOW IT STARTED?

ROY was founded in 2019 with the aim of creating a new generation of beverages. They brew high-quality, organic kombucha in their Berlin-based brewery following a tried-and-tested 2000 year old tradition. ROY kombuchas are naturally refreshing and energising, made with highest-quality teas and full of organic acids and B vitamins.

ROY set very high requirements towards the quality and taste of their products and with their Kombucha, ROY want to initiate a new generation of refreshing beverages: in-house & transparently produced, more diverse in taste, and both better for the consumer and the planet.

WHAT IS KOMBUCHA?

Kombucha is fermented sparkling tea that's naturally crafted by a living culture called SCOBY (symbiotic culture of bacteria and yeast).

Комбучите ROY са приготвени от висококачествени био съставки: внимателно подбрани чайове, студено пресовани сокове и цели плодове, сурова кафява захар и комбуча култура (SCOBY).

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