ROY
KOMBUCHA
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Vegan, gluten-free, lactose-free.
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Best organic ingredients
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Handcrafted in ROY Berlin-based brewery
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FLAVORS
ROY mission is to introduce a new generation of beverages: transparently produced, diverse in taste and made with high-quality ingredients.
ROY was founded in 2019 with the aim of creating a new generation of beverages. They brew high-quality, organic kombucha in their Berlin-based brewery following a tried-and-tested 2000-year-old tradition. The kombuchas are naturally refreshing and energizing, made with the highest-quality teas and full of organic acids and B vitamins.
ROY cans are available in the flavors Ginger, Raspberry, Lemon, Pure Prana and Cucumber & Mint as well as changing limited editions.
ROY sets very high requirements towards the quality and taste of their products and with Kombucha, they want to initiate a new generation of refreshing beverages: in-house & transparently produced, more diverse in taste, and both better for the consumer and the planet.
WHAT IS KOMBUCHA?
Kombucha is fermented sparkling tea that's naturally crafted by a living culture called SCOBY (symbiotic culture of bacteria and yeast).
ROY kombuchas are made from high-quality organic ingredients: carefully selected teas, cold-pressed juices and whole fruits, raw brown sugar and kombucha culture (SCOBY).
Kombucha is fermented sparkling tea that's naturally crafted by a living culture called SCOBY (symbiotic culture of bacteria and yeast).
ROY kombuchas are made from high-quality organic ingredients: carefully selected teas, cold-pressed juices and whole fruits, raw brown sugar and kombucha culture (SCOBY).