ROY
Vegan, gluten-free, lactose-free.
Best organic ingredients
Handcrafted in ROY Berlin-based brewery
HOW IT STARTED?
ROY was founded in 2019 with the aim of creating a new generation of beverages. They brew high-quality, organic kombucha in their Berlin-based brewery following a tried-and-tested 2000-year-old tradition. ROY kombuchas are naturally refreshing and energizing, made with the highest-quality teas and full of organic acids and B vitamins.
ROY set very high requirements towards the quality and taste of their products and with their Kombucha, ROY wants to initiate a new generation of refreshing beverages: in-house & transparently produced, more diverse in taste, and both better for the consumer and the planet.
WHAT IS KOMBUCHA?
Kombucha is fermented sparkling tea that's naturally crafted by a living culture called SCOBY (symbiotic culture of bacteria and yeast).
ROY kombuchas are made from high-quality organic ingredients: carefully selected teas, cold-pressed juices and whole fruits, raw brown sugar and kombucha culture (SCOBY).
RANGE
HAVE QUESTIONS?
We will be happy to answer. For more information and requests, write to us.