Ginger Kombucha (12x330)

Ginger Kombucha (12x330)

70.80 лв. Sale • Save
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Spicy but sweet, aromatic and warming. Consumed around the world for its medicinal properties, ginger pairs perfectly with black and green tea kombucha. Ken ROY Ginger Kombucha is the perfect kick after lunch or a great companion at any time of the day.

Certified organic

Vegan, gluten-free, lactose-free

Handcrafted in ROY Berlin-based brewery

85% tea infusion* (water, green tea*, black tea*), kombucha culture* (yeast* and bacterial cultures), raw cane sugar*, 1.7% ginger juice*, carbonic acid.
Organic certificate: BG-BIO-18

Energy (kJ / kcal) 93/22
Fat (g) < 0
of which saturated (g) < 0
Carbohydrates (g) 5.1
of which Sugars (g) 4.9
Protein (g) < 0
Salt (g) 0.01

ROY


ROY was founded in 2019 with the aim of creating high-quality, organic kombucha at its factory in Berlin, following a proven 2,000-year-old tradition. ROY Kombuchas are naturally refreshing and energizing, made from the highest quality teas and packed with natural acids and B vitamins.

ROY kombuchas are made from high-quality organic ingredients: carefully selected teas, cold-pressed juices and whole fruits, raw brown sugar and kombucha culture (SCOBY).

Their selection includes four main flavors: ginger, raspberry, lemon and Pure Prana, as well as limited editions according to the season.