Cucumber & Mint Kombucha, organic (12x330)

Cucumber & Mint Kombucha, organic (12x330)

70.80 лв. Sale • Save
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ROY's summer flavor features a fresh combination of greens that creates the perfect cooler for hot summer days.

Add rum to make a Boochjito (you heard it here first), or just serve over ice.

Certified organic

Vegan, gluten-free, lactose-free

Handcrafted in ROY Berlin-based brewery

85% tea extract* (water, green tea*, black tea*), kombucha culture* (yeast* and bacterial cultures*), raw cane sugar*, 3% cucumber juice*, 1.5% mint juice*, 0.5% lime juice*, carbon dioxide (*from controlled organic cultivation).

Organic certificate: BG-BIO-18

Energy (kJ/kcal) 85/20
Fat (g) < 0
of which saturated (g) < 0
Carbohydrates (g) 5.0
of which sugars (g) 4.9
Protein (g) < 0
Salt (g) 0.01

ROY


ROY was founded in 2019 with the aim of creating high-quality, organic kombucha at its factory in Berlin, following a proven 2,000-year-old tradition. ROY Kombuchas are naturally refreshing and energizing, made from the highest quality teas and packed with natural acids and B vitamins.

ROY kombuchas are made from high-quality organic ingredients: carefully selected teas, cold-pressed juices and whole fruits, raw brown sugar and kombucha culture (SCOBY).

Their selection includes four main flavors: ginger, raspberry, lemon and Pure Prana, as well as limited editions according to the season.