Ginger Ale, organic (24x200)

Ginger Ale, organic (24x200)

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Perfect for those looking for a refined, light balance in their creations.

Delicate, nuanced flavor: that's the essence of Hysope Delicate Ginger Ale! Its sweet ginger notes add a subtle, harmonious touch, perfect for enhancing your cocktails with elegance.

MADE IN FRANCE

Recipes developed in Grasse (the mecca of perfumes), produced in Normandy, with organic beet sugar from Hauts de France.

NATURAL & BIO

Certified organic, the selection of organic ingredients is a natural choice for Hysope. Their products have a short ingredient list, no artificial flavors, and no sweeteners.

NICE FizzINESS

Vibrant and delicate carbonation that lingers, ensuring a long-lasting presence in your cocktails!

BOLD FLAVORS

All products are crafted with the finest natural flavors, allowing you to enjoy the true essence of the ingredients. Real, authentic and simple flavors that enhance your cocktails without overpowering the spirits.

Carbonated water, sugar*, acidifier: citric acid, natural ginger flavor, color: plain caramel*.

*From organic farming

Average per 100 ml:
Energy value 33 kcal / 139 kJ
Fat 0g (of which saturated fatty acids 0g)
Carbohydrates 7.9g (of which sugars 7.9g)
Protein 0g
Salt 10 mg

About Hysope

Hysope begins with the story of an Epicurean.

In 2019, Meriadec Buschmüller, founder of Hysope and lover of quality products, realized that there was a gap in the market: no mixer highlighted the spirits he loved the most. Too sweet, too boring, too thick, too tasteless... it's impossible to find a MIXER to get the best out of his cocktails and aperitifs.

From there, an idea was born: to create a Premium Mixers brand for all lovers of cocktails and good products, like him.

Hyssop, beyond the brand!
The Hysope team shares a passion for making sure you have a great time with a cup in hand! The four tonics and amazing ginger beer are designed to delight your palate and enhance your favorite cocktails.

But Hysope is much more than a Premium Mixers brand: it's a community of epicureans who love to have fun, taste and enjoy every moment. Hysope believes in the importance of taking time to try, to live and in the magic of shared moments.

So let's raise a toast to the enjoyment of good things and moments shared together!

À la vôtre!

mix us baby

Le Parfait Horse's Neck

INGREDIENTS
4 cl Bellevoye whiskey *
12 cl Hyssop Ginger Ale

* you can replace with cognac!

Garnish
Lemon peel

PREPARATION
- Fill a tall glass with ice cubes.
- Stir them with a cocktail spoon to cool the glass.
- Cut a yellow lemon peel into a long spiral, then place it in the glass so that it covers the inside.
- Pour 4 cl of whiskey into the glass.
- Top up with 12cl Hyssop Ginger Ale.
- Stir gently upright (to avoid breaking the bubbles) with a cocktail spoon.

Whiskey Ginger

INGREDIENTS
3 cl Bellevoye whiskey *
15 cl Hyssop Ginger Ale
2 cl lime juice

Garnish
Lime slice

PREPARATION
- Fill a tall glass with ice cubes.
- Stir them with a cocktail spoon to cool the glass.
- Pour 3 cl of whiskey into the glass.
- Add the juice from a slice of lime and mix.
- Top up with 15cl Hyssop Ginger Ale.
- Stir carefully vertically (so as not to break the bubbles) with a cocktail spoon.
- Add another lime slice for decoration.

To The Moon

INGREDIENTS
4 cl of Moon gin
10 cl Hysope Tonic Elderberry
1.5 cl white vermouth
1 cl violet liqueur

For garnish
Lemon peels

COOKING
1. Fill a G&T glass with large ice cubes. Stir with a cocktail spoon to chill the glass.
2. Place new ice cubes in a mixing glass.
3. Pour in 4 cl of Moon gin, 1.5 cl of white vermouth, then 1 cl of violet liqueur and stir.
4. Pour everything over the ice in the glass using a cocktail strainer.
5. Add 10 cl of Hysope Tonic Buz on top.
6. Squeeze the lemon peel between your fingers and place it on top of the cocktail.
Enjoy!